Note: These do not contain moose. They contain muesli, which I just sound like an idiot when I try to say that so we're substituting with "moose". Try saying muesli 5 times in a row. It doesn't even sound like a word any more, does it?! You'll ask yourself "is muesli a delicious blend of oats, nuts, and dried fruits? Or is it not even real??!" Then you'll find something better to do.
OK! It is tim to be series. (that would make my husband laugh, but he doesn't read my blog - so that is truly a joke with no audience)
|It looks like darkness has befallen my cookie dough, LOL.|
I mixed the dry ingredients together first and added them sloooowly so as not to create a whole wheat flour cloud in my kitchen.
Then turn off your mixer, add:
6 oz chocolate chips
1 cup muesli
It will look like there are too many "additional goods" for the dough, and that's probably true, but you can get it all in there! Stir in until you have a nice, even mixture. Now, put your thumb and your pointer finger together like you're making the "ok" sign - the dough that you put on the cookie sheet should be in balls about that size. Be sure to space them well - those balls will flatten out and spread during baking. This recipe made approximately 18 cookies so you can do 9 on a cookie sheet twice (I'm not going in to more math than that).
Get your cookies in the oven and bake for 10-13 minutes (at least be sure to check them at 10). Remove and put on a wire rack to cool.