Tuesday, August 16, 2011

Fail Bread

Yesterday, I set out to do something NEW and EXCITING.  "Sourdough whole wheat bread sounds super-awesome!", I thought.


OMG so sad.
I don't know what happened, but the stupid thing didn't rise.  The recipe (which I'm not going to post, because LOOK AT THE PHOTO) told me to be patient, for it may take up to 4 hours for it to double, and 12 hours later I finally stuck it in the oven to see if it at least tasted good and if I should bother to try again.

Yeah.  We're not trying this one again.  Maybe I'll give the rest to someone I particularly dislike.

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