While waiting to see what my sourdough was going to do (and since that loaf was going to take a couple days anyway), I put something else in the bread machine because NEED BREAD RITE NAO. It's not too complex but is packing plenty of flavor, and is very customizable depending on what kind of cheese you like/have/want.
2/3 cup milk
1/4 cup water
3 cups bread flour
1 and 1/3 cup shredded cheese (I like cheddar, but pick your favorite!)
2 tbsp sugar
1 tsp salt
1 tsp active dry yeast
Use the white bread cycle on your machine and select the 1.5 pound loaf. And of course I'm sitting here typing this in front of Food Network, and the sight of fresh jalapenos being sliced makes me think they would be so delicious in this loaf. I'm actually sad I didn't think about it until just now. Remind me for next time!