They're not even bunches - they're just random, single bananas, that he's not going to eat because they're already too brown, and that I'm not going to eat because GROSS, BANANAS.
Sooo, banana bread! I gave away this particular loaf because I'm not going to eat bucketloads of banana bread, plus we had a friend going through a rough time with his wife in the hospital, so homemade bread sounded like something he needed.
1 very ripe banana (peel 'em mash 'em)
2 tbsp butter, softened
3 cups bread flour
3 tbsp sugar
1/2 tsp ground cinnamon
3/4 tsp salt
1 tsp active dry yeast
1 cup walnuts (chop 'em)
Spread your walnuts on a baking sheet and put them in a 350 degree over, giving them a good flip (I just shimmy the baking sheet) at least once during the cooking. Keep an eye on them, they burn very fast. They should start to smell toasty, and that's all you need. Put all the ingredients in your machine with the walnuts on top and let the white cycle do it's thing on this 1.5 pound loaf.
Warning: it makes your house smell like bananas. EWW.
This is pretty tasty with strawberry jam spread all over it. Plus, it's a substantial breakfast! It really makes you happy for the rest of the day.