Saturday, September 24, 2011

So Delicious, and So Easy

This is one of my favorite side dishes, which actually doubles up pretty well as a dessert.  Fresh figs really shine when they're in season, and enhancing the flavor just a bit more can make you wonder why you bothered with the rice and pork chops!  The ones above are too easy.  Cut fresh figs in half, drizzle with local honey, and top with some very finely chopped (or dried) basil.

What more do I need to say?

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