As of right now, sourdough starter has been...started (it's already getting all bubbly and weird, it's very cool!), eggs are hardboiling, and I have banana cinnamon bread in the bread machine! Once that comes out successfully, I'll post the recipe. If it comes out as failbread, then that will be a blog entry too. :D
In conclusion, I leave you with this:
LOL WUT. I want to note that the ingredients also list "natural flavors", which it should be pointed out, are not very natural.